Williamsburg Ginger Cake Blend | Black Tea with Cloves, Cinnamon, and Molasses - 20 Sachets
Category: williamsburg tea
About this item
- 1. The cat chased the mouse.
- 2. The dog barked at the mailman.
- 3. The sun is shining brightly.
- 4. The baby is sleeping peacefully.
- 5. The flowers are blooming in the garden.
- A tin of 20 sachets. Each sachet contains enough tea to brew up to 2 cups of tea. Brewing suggestion: Pour boiling water (212F) over the sachet. Infuse for 5 minutes. Remove the sachet.
- A blend of black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor and cloves. Contains natural flavors.
- A true Colonial Williamsburg tradition, the iconic ginger cakes baked at the Raleigh Tavern have been a coveted favorite for generations of visitors. Let the festive aroma of the tea warm your home and spirit.
- A rich black tea with cloves, cinnamon, and molasses to warm the season.