Harney & Sons Williamsburg Ginger Cake Blend – Black Tea with Cloves, Cinnamon, and Molasses, 20 Sachets
Category: williamsburg tea
About this item
- A robust dark tea infused with cloves, cinnamon, and molasses to embrace the chilly season.
- A blend of black tea, ginger root, orange peel, cinnamon, molasses flavor, orange flavor, vanilla flavor and cloves. Contains natural flavors.
- A tin of 20 sachets. Each sachet contains enough tea to brew up to 2 cups of tea. Brewing suggestion: Pour boiling water (212F) over the sachet. Infuse for 5 minutes. Remove the sachet.
- A true Colonial Williamsburg tradition, the iconic ginger cakes baked at the Raleigh Tavern have been a coveted favorite for generations of visitors. Let the festive aroma of the tea warm your home and spirit.